Eel, also known as Baam, is a highly nutritious seafood option.
Health Benefits
Rich in Omega-3 Fatty Acids: Good for heart health and brain function.
High in Protein: Supports muscle growth and repair. Vitamins and Minerals: Excellent source of vitamins A, D, and B12, which are crucial for eye health, immune function, and energy production.
Considerations
High Mercury Levels: Can lead to health issues if consumed in large quantities.
Poisonous Blood: Eel blood is toxic, but cooking neutralizes the toxins.
Source: Google