Rohu (Carp) – Rohu, also known as Carpo fish, is a widely consumed freshwater fish in India with numerous health benefits.
Its high Vitamin C content provides protection against chronic diseases like cough, cold, and nausea.
Rich in protein, Rohu supports overall growth, repair, and maintenance of body tissues for both children and adults.
As a low-fat fish, it is an ideal dietary choice.
Omega-3 fatty acids, including EPA and DHA, reduce heart disease risk by improving blood pressure and cholesterol levels.
Beneficial for brain health.
Acts as an anti-aging agent, promoting healthy and nourished skin while shielding against sun damage.
The antioxidants present help combat cancer.
With low mercury content, Rohu is a safe fish for pregnant women.